Silky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth Bakery in Perthshire.
organic 42% milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
℮70g
Ingredients: raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon (0.27%)), cinnamon. Milk solids: 20% minimum, cacao solids: 42% minimum.
For allergens see ingredients in bold