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Refreshing, feather-like leaf garden herb.
Dill ‘Diana’ is a compact, leafy variety with tiny yellow flowers and dark green leaves. This variety is resistant to bolting and adds flavour to dishes through its edible leaves, flowers, and seeds. The seeds are particularly valued for their subtle flavour and are often used in pickling, vinaigrettes, and marinades.
Approx 800 seeds
Dill 'Diana' seeds produce a compact, aromatic herb ideal for UK gardens. Sow from March to September, either directly outdoors or in pots. This variety thrives in full sun with well-drained soil, requiring moderate watering. Harvest leaves once plants reach 15cm for fresh cooking use.